House Beans
Vote for Pedro
House Beans
Vote for Pedro
Description
This dark roast blend surprises you with a varation of flavors not expected. From baked goods & light citrus, to dark chocolate. Spend some time with this coffee and get to know it and we're sure it'll earn your vote for it's complexity.
Mexico
Origin
Real Name:
Guatemala Organic Huehuetenango Shb Ep
Country:
Mexico
Region:
Peñas Negras, Villa de Tututepec de Melchor Ocampo, Oaxaca, Mexico
Grower:
15 coffee producers from Peñas Negras in the State of Oaxaca
Imagine starting at sea level in the popular Mexican beach destination of Puerto Escondido and traveling along progressively steeper and curvier roads through villages, where the local population still wear traditional indigenous clothing, eventually arriving at a lush forest intercropped with coffee, bananas, corn, beans, fruit trees, and views of the Pacific Ocean in the distance below. This is the Oaxacan coffee growing region known as the zona Pluma where the Sierra Madre del Sur coastal mountain range is peppered with small coffee farms. This particular lot comes from 15 families living near the town of Peñas Negras that cultivate coffee on farms with just a few acres. Each producer harvests and carefully sorts cherries and then depulps, ferments, washes, and dries the coffee using their own micro-mill. They deliver their dried parchment to the family owned export company in Oaxaca called Galguera Gomez, which specializes in preparing traceable Oaxacan lots and paying producers higher incomes for the quality of their coffee.
Coffee specifications
Variety:
Typica, Criollo, Bourbon, Mundo Novo, Caturra
Process:
Fully washed and dried in the sun and mechanical driers (guardiolas)
Harvest:
December - January
Altitude:
896 meters
Soil:
Clay minerals
Brazilian
Origin
Real Name:
Brazil Fazenda Santa Rita
Country:
Brazil
Region:
Mantiqueira de Minas
Producer:
Jander Gabriel da Silva Rufino
Farm:
Fazenda Santa Rita
Coffee specifications
Variety:
Red Catuai
Process:
Natural
Harvest:
August - October
Tasting notes:
Baked Apple, Caramel
Elevation:
972 meters