Vote for Pedro
This dark roast blend surprises you with a varation of flavors not expected. From baked goods & light citrus, to dark chocolate. Spend some time with this coffee and get to know it and we're sure it'll earn your vote for it's complexity.
Guatemala Organic Huehuetenango Shb Ep
Peñas Negras, Villa de Tututepec de Melchor Ocampo, Oaxaca, Mexico
15 coffee producers from Peñas Negras in the State of Oaxaca
Imagine starting at sea level in the popular Mexican beach destination of Puerto Escondido and traveling along progressively steeper and curvier roads through villages, where the local population still wear traditional indigenous clothing, eventually arriving at a lush forest intercropped with coffee, bananas, corn, beans, fruit trees, and views of the Pacific Ocean in the distance below. This is the Oaxacan coffee growing region known as the zona Pluma where the Sierra Madre del Sur coastal mountain range is peppered with small coffee farms. This particular lot comes from 15 families living near the town of Peñas Negras that cultivate coffee on farms with just a few acres. Each producer harvests and carefully sorts cherries and then depulps, ferments, washes, and dries the coffee using their own micro-mill. They deliver their dried parchment to the family owned export company in Oaxaca called Galguera Gomez, which specializes in preparing traceable Oaxacan lots and paying producers higher incomes for the quality of their coffee.
Typica, Criollo, Bourbon, Mundo Novo, Caturra
Fully washed and dried in the sun and mechanical driers (guardiolas)
December - January
Brazil Fazenda Santa Rita
Mantiqueira de Minas
Jander Gabriel da Silva Rufino
Fazenda Santa Rita
August - October
Baked Apple, Caramel